Oregon Food. Oregon Wine. Oregon Excellence.
In the Heart of Willamette Valley
The Joel Palmer House offers an Oregon dining experience like no other. We blend tradition and innovation in our seasonally changing prix-fixe menus, forest-to-table wild mushroom dishes, and unmatched cellar of Willamette Valley Wine.
Chef/Owner Christopher Czarnecki’s four generations of family restaurant experience guides a dynamic team in ensuring every guest comes away with the glow of warm hospitality and a true taste of place.
Set in one of Oregon's finest historic homes – celebrated on both the Oregon and National Historic Registers – the Joel Palmer House restaurant is both historic and ever-evolving. Our cuisine revolves around Oregon’s superb wild mushrooms, local ingredients, and Willamette Valley Pinot Noir. Join us for Oregon fine dining at its authentic best.
Our Oregon Wine Selection invites guests to explore the incredible diversity of the place our family has called home for almost three decades.
We do not publish our wine list as individual selections are regularly arriving and selling out. We feature over 600 wines and our entire list is a selection of wines exclusively from Oregon dating back to 1994.